My day of food freedom and peach cobbler.
I am also excited to have asparagus & gruyere ravioli for dinner, with a little flank steak on the side. The ravioli is the star of the meal! I know, it's pathetic, but what can I say? How 'bout drizzled in sage and garlic butter with a little grated pecorino on top. I've been dreaming of cheese.
That's it, that's all. Back to work.