What I did yesterday that did not require a ladder.
Neighbor Bill gave me a large box filled with Haralson apples a few days ago. I had phyllo left from the last galette so I decided to cut up most of the apples to freeze and made this with the rest. They make a good pie. The chandelier will be done. Really.
Looks good I have some Hazen apples and need to make a crisp:)
ReplyDeleteI thought about making one but I had this getting old phyllo dough, Far Side. Another time.
DeleteThat looks so good. I may rethink my policy on phyllo
ReplyDeleteYou must have a prohibition on phyllo dough, Boud! I have become lazier by the year, so phyllo and puff pastry have a place in my freezer.
DeleteOh gosh that looks fabulous!!!
ReplyDeleteIt's good, Miss Merry. The apples stay firm, I like that.
DeleteYUM! Have a good weekend, and yes, Mercy knows she's adorable.
ReplyDeleteHow could she not, e. It's written all over her face!
DeleteI'll have to try that! It's making me hungry. 😋
ReplyDeleteIt couldn’t be any easier, cheerful.
DeleteI've got to try this!
ReplyDeleteEasier than pie, Lori!
DeleteHaven't tried this type of apple.
ReplyDeleteIt was developed by the ag department of the University of Minnesota I think in the 20s. The U of M's Apple orchard has made a lot of apple hybrids. It's a firm, more on the tart side apple, Dora
DeleteIf I lived close by I would knock on your door and beg shamelessly!
ReplyDeleteHi, David! I would happily open the door and make you a cup of tea to go with the tart.
DeleteOMG! I love apple bakes.Yummy.
ReplyDeleteThey are good, Ivy.
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