Hello, my pals. I hope you all had a pleasant day whether you celebrate Christmas or simply celebrated life. Our day was peaceful. I spent most of my time in the kitchen, which, when I think of it, is where I spend my time most days. It is my domain.
We had a mist all day and then some rain overnight. This is not wanted, but the weather ignores me when I complain. Still complain. I didn't get to light a fire in the bat cave, which some would call a large fireplace, because the wood is outside (Mark didn't do his job) and got wet. Tomorrow.
Speaking of tomorrow......Matthew and his wife are coming for lunch. I have food prep work to do today so I don't have to think about it tomorrow. The trials. The tribulations.
So now I will fill the screen with our Christmas dinner starting with a flourless cake.
The order is reversed as the osso buco was dinner, not the cake. I didn't have parsley so I made the gremolata with celery leaves and basil. I liked it better than the traditional. A simple pilaf and broccoli and we had dinner. I do love braised food.
To break up the monotony of food, a photo of the boys. With food.
I plan to check in with you all later today. I'm off to make focaccia.




5 comments:
The Cake, looks delicious. !!!
Hi You! I will never have to worry about you not having many good things to fill your table.
The cake looks AMAZING. Have a great time with lunch and here's to a kickbutt 2026. Kitchen, mine as well. New legs coming to raise the work bench. Excited!
Care to share the recipe for the cake? It looks awesome! Merry Christmas!
I love it. Food on the table, Mark tucking in, cut to outdoors, horses tucking in! It's a theme.
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