Everything sublime is as difficult as it is rare. Baruch Spinoza

Saturday, October 4, 2025

Frieda Day, Otherwise Known as Caturday.

Naughty Frieda in repose. 



I baked soda bread Thursday and three loaves of bread from dough that had fermented for three days yesterday. Ivy had mention sourdough a few days ago. I had a period in my life of messing with starter. Some really like doing this, others, me, do not. I have found letting the dough be for one to three days gives a similar result. The longer left the more 'sour' it becomes. 

My interaction here will be sporadic for a little while. I have a lot I want to do and I need to focus. After I come into my office I can look at the time and realize hours have passed. Time seems to disappear.

34 comments:

Rita said...

Even naughty creatures look angelic when they sleep.
Sometimes we need an internet break.

Boud said...

What could be more important than playing with your friends online?? Says she with a backlog of tasks and projects waiting.

CheerfulMonk said...

I had never heard of that way of making sour dough bread. Good luck with catching up on things to do!

Lori Skoog said...

Catch you later......

Dreaming said...

Yes, our computers can suck time away from us. I saw a sour dough started at the grocery store. Do you know if it works?

peppylady (Dora) said...

Look like someone resting their eyes.

Sandra said...

Yes they do, Rita.

Sandra said...

It is too tempting to play with my online friends, bout. It's how things got this way!!

Sandra said...

spell check got me, Boud.

Sandra said...

It's not traditional sourdough bread, Cheerful, but it's close and doesn't require babysitting a starter.

Sandra said...

I'll be around, there will be days I'm not, Lori.

Sandra said...

Sure, it will work but you will need to keep it going. Unless you are looking for a one time use, Dreaming. If so, you can easily make one.

Sandra said...

It best when she is sleeping, Dora. Torties are unusual.

Anvilcloud said...

Glory be to Frieda.

Jane said...

Only a tortie could look that regal while napping, but I may be a bit biased.

The Happy Whisk said...

That's wonderful to know because I make dough and let it sit for a few days as well. I like to have it on the ready. Got dough fermenting as I type! Yum.

Granny Sue said...

That is an interesting way to make bread! Enjoy your break.

Far Side of Fifty said...

Yummy looking bread! Hope you get lots done during your break!

Sandra said...

The little kitten who knocked on the kitchen door I let in 6 years ago this month, AC.

Sandra said...

She does a spectacular disdainful look, too. Part of being regal, Jane!

Sandra said...

It's not quite sourdough, but close enough for someone who doesn't want to babysit a starter, Ivy!

Sandra said...

Mix it let it sit, bake it. I make bread all sorts of ways but this is a good way that I use, Sue.

Sandra said...

Me, too Far Side. I got the stove and the tiles around it thoroughly cleaned. That took some time.

DeniseinVA said...

Move over Frieda, I would like to join you on that comfy cushion, especially if Mom makes that delicious bread! Happy week to you all out there :)

Sandra said...

Frieda doesn’t share, Denise!

e said...

Good luck on all the projects and give Freida a head scratch!

Beatrice P. Boyd said...

Your bread baking always makes me want to do the same, Sandra, and so I did bake a small loaf in a Pyrex bowl this weekend😋 Do you freeze any if your homemade breads and, if so, does the process work well. I would just keep eating them myself. Enjoy your sporadic break as we all need those.

Val Ewing said...

I've been sporadic too, but so many things need attention!

Sandra said...

Yes, Dorothy. I do freeze the bread. It works just fine, freezes well. I have been productive the past several days, which is what I wanted.

Sandra said...

You have good reason, Val. You and Charlie are finding your way.

DeniseinVA said...

Naughty Frieda of the delightful title is so very cute and your bread looks amazing. I have never made sourdough bread. I have just bought the ingredients to make focaccia, and it will be interesting to see how it turns out as it has been years since I made bread. I think I read that it was pretty easy to do so decided to give it a try. I will miss you while you are away but understand the need to catch up on others things.

Sandra said...

Focaccia is really simple, Denise. It will turn out great. Frieda is cute. And opinionated. I need to concentrate on getting the living area cat hair free and dusted. It takes much longer for me than it should. My concentration is wavering.

The Happy Whisk said...

That's understandable. Though I don't mind the babysitting. I do that with the sprouts and homemade yoghurt and things like that. OMG. Have you added yoghurt to flour and made tortillas and wraps? SOOOOOO good. Happy Weekend and boogie boogie.

Sandra said...

I will, e.