I'm going to try a new weekly feature.
I am not going to try to duplicate what Julie of Julie & Julia did on her blog, heaven forbid. I don't have the time, energy or interest for that. I simply thought it might be fun to prepare one of the menus once a week. I thought I would arbitrarily pick by opening a page. I would then post the results here. My intention is to cook on Sunday, but my life does not usually follow routine, so this may not always be possible. But I will try.
So with a tip of the hat to my Cordon Bleu trained friend Allegra, and to Elizabeth who is also trained and is married to a chef, I will bring the total amateur's approach and attempt to food preparation via the French method.
I have chosen my first menu, which is considered intermediate. It isn't too complicated. I think this is a good thing!
Here is to fabulous food and the fun of preparing it. I hope.