Everything sublime is as difficult as it is rare. Baruch Spinoza

Friday, September 30, 2011

Give Me Comfort

My day of food freedom and peach cobbler.
I have one day per week in which there are no restrictions on food. Refined flour is one of the taboo items, so today I made a cobbler with unbleached all-purpose flour, instead of whole wheat flour. I had a lot of peaches and have been baking with whole wheat flour, but it is not the same, so today, the real deal!

I am also excited to have asparagus & gruyere ravioli for dinner, with a little flank steak on the side. The ravioli is the star of the meal! I know, it's pathetic, but what can I say? How 'bout drizzled in sage and garlic butter with a little grated pecorino on top. I've been dreaming of cheese.

That's it, that's all. Back to work.

7 comments:

  1. lol Funny, the only time I become food obssessed is on a fast. Funny how the brain is wired. Take something away & suddenly we'd die for it. ☺ Enjoy. It sounds scrummy!

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  2. fabulous menu Sandra...The ravioli sounds amazing...enjoy every bite!

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  3. Oh, my. I can just smell that pie --

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  4. Dinner was good, I enjoyed every bite of the ravioli! The cobbler was the perfect end to a good meal. Food obsessed, I tell you. : )

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  5. Anything with baked peaches and a crust is a particular weakness of mine!

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  6. Me too Jean. I got three peach desserts from the box of peaches. Yum!

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