Everything sublime is as difficult as it is rare. Baruch Spinoza

Tuesday, April 7, 2009

Roasted Pork With Tomatoes

I had a half can of tomatoes left from making eggs, so I put the remainder in the bottom of a clay roaster, along with the remaining 1/2 onion. About 1/2 cup of chicken broth and a 3 lb pork roast. Seasoned with coarse salt, cinnamon, ground coriander and garlic powder. I used a covered clay roaster in a 325 oven for 2 hours.

Served with sauteed asparagus, tomatoes, garlic & lemon pepper rice.

4 comments:

  1. Oh yummy, yum, yum.
    I am making country-style ribs tonight, and I may have to try this recipe (that should work instead of a loin, right?)

    ReplyDelete
  2. It is good, coriander and cinnamon make for a nice flavor.

    Britwife, it should make really good pork ribs.

    ReplyDelete
  3. that sounds easy and yummy! might have to try that here in the coming days...

    ReplyDelete

I really appreciate the concept and sentiment behind awards, but I cannot participate in them anymore. I have too may and I have not got the time to devote to participating properly. To all who have honored me, I am grateful but I don't have seven more things to tell anyone about myself! And I'm a terrible passer-oner.