Everything sublime is as difficult as it is rare. Baruch Spinoza
Tuesday, April 7, 2009
Roasted Pork With Tomatoes
I had a half can of tomatoes left from making eggs, so I put the remainder in the bottom of a clay roaster, along with the remaining 1/2 onion. About 1/2 cup of chicken broth and a 3 lb pork roast. Seasoned with coarse salt, cinnamon, ground coriander and garlic powder. I used a covered clay roaster in a 325 oven for 2 hours.
Served with sauteed asparagus, tomatoes, garlic & lemon pepper rice.