We had a winter day on Sunday, so I decided to make a little brunch.
Easy and good.
Slow-cooking eggs gives them a different consistency, firm, but rich and creamy.
I used what I had on hand.
4 cloves chopped garlic
1/2 small onion, chopped
small bunch of fresh asparagus, cut into pieces
1/2 can petite diced tomatoes, drained
enough oil to coat the pan. (hint: heat pan to hot before putting in the oil. This will prevent sticking)
saute until crisp/tender
thin sliced smoked deli ham, cut into pieces
5 eggs, whisked with a good splash of half & half
a healthy shake of turmeric
add to the sauteed mixture and cook over lowest flame. It takes 30 - 45 minutes to cook through. Leave it along while it cooks. I had some thin sliced sharp cheddar which I cut into pieces and placed on top for the last 5 minutes. A little dollop of light sour cream and it's brunch!