Wednesday was a baking day. I modified a recipe I once again found on MAY ALL SEASONS BE SWEET TO THEE
I had apples I froze last fall that needed to be used so I decided to make this lovely pastry instead of a pie. I let the apples steep in the sugar and spices as I would for a pie, but I followed the pastry recipe, save using shortening. I used coconut oil instead, which Dawn introduced me to as well.
My waistline is not benefiting, but this sweet treat is wonderful with a cup of camomile tea. If you have some apples or pears that need using go check out the recipe. Fruit filled pastry delights!