I had apples I froze last fall that needed to be used so I decided to make this lovely pastry instead of a pie. I let the apples steep in the sugar and spices as I would for a pie, but I followed the pastry recipe, save using shortening. I used coconut oil instead, which Dawn introduced me to as well.
My waistline is not benefiting, but this sweet treat is wonderful with a cup of camomile tea. If you have some apples or pears that need using go check out the recipe. Fruit filled pastry delights!
8 comments:
Ok, they are just too close for comfort and I can't even have one! Looks delicious...maybe you should start a cooking blog...with lessons!
Oooh yum, those look simpley packed with delicious, cinnamony apple...nice work!
xo
Those are on my list, for next week. I cook for 30-40 people twice amonth and like to add something sweet for the end of the day. Something I can bag up to go.
"on the list" is not a commitment; only a possibility.
Judy, they are good. No more blogs for me!
country girl, you need to stop putting new ways for me to get fat online. : )
gsc, they are easy to make and very good. And they will bag easily.
Oh, I love your sweets photos...am inspired. I get lazy about baking and then I see your pics and want some so......I guess I will bake too! Sigh.
You had me until the coconut oil. My hubby practically drinks it. Ick.
little bite-sized pieces of pie! that sounds fantastic!!
Debra, it does take a lot of time, but it's winter so there is a little more time inside. Bake away!
Queen, coconut oil is great for baking, but not so much for drinking. : )
Julocka, they are good!
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