instead of churning. I decided to make butter, the easy way. Not like this laborious backbreaking method.
But rather by Kitchenaid. Very, very messy and very easy. I made butter in grade school as a project with a glass jar that you shake until your arm wants to fall off, which was my last attempt. Until this past Saturday when I got the idea to try it with the mixer. Can you tell I'm bored into a stupor by my broken wrist? The best part is the buttermilk, absolutely nothing like that sour stuff you get in the grocery store. It's like comparing a five star French restaurant to Lean Cuisine. I used it to make baking powder biscuits for my lovely butter. This is a recipe I got from my mother, one I have used so many times I can't count. These biscuits were nothing like the others. Not a thing. I will continue to make butter, to go through the messy process just for the buttermilk!