For today. Zucchini, I have lots of zucchini, which I have sauteed, frozen and baked. This large fella was hidden amongst the grass and leaves. I got two loaves and two quart freezer bags from this!
I tried a recipe from the web. It's good, but I like my old standby better. If you never try anything different, how are you to know what you already have is superior?
We are having a beautiful rain this morning. We can use it. I love the sound and smell of a soft rain. It has been missing for a couple of years, so it's really appreciated at a whole different level of joy.
I believe I will have a slice of this bread with my coffee and listen to the rain.