If you read yesterday's post you know I had a fried food orgy at the fair. I did finish my gluttony with a Gyro, but there is a lot of fat in that wonderful gastronomic slice of heaven. So, appropriately my tummy did the Texas Two-Step that night. I'm not what I used to be.
Dinner last night was my mea culpa for my day of extravagance. My blogging friend Ashley gave me this recipe last year and I made it last night. It is fresh, light and delicious.
The tomatoes and the basil came from my garden. Fresh mozzarella, fettuccine and kalamata olive oil make up the balance of ingredients.
My aging digestive system was grateful.