Good Morning one and all. It's a pleasantly cool morning, something rather rare these days. Life has been quiet and uneventful, which isn't a bad thing. The produce is beginning to produce. Soon I will have tomatoes and eggplant. Fennel and the accidental celery. Herbs are in their glory and all is well.
My good friend Lori posted a recipe I found unusual, so I had to give it a try. It turned out to be really good.
I don't have biscuit mix so I put the dry ingredients together for biscuits. I used about half of that for this recipe. The oil threw me off but I gave it a go. It worked! I used olive oil as I haven't any vegetable oil. I used Gruyere and Pecorino Romano with some shredded mozzarella on top. I had to cook it 50 minutes. I think I had it in a smaller casserole dish which made it thicker. Thank you Lori. You got an A+ from Mark!
