Last evening I made a pizza using Ashley's crust and sauce recipe. This is a very good crust and the sauce is wonderfully flavorful and light. I used pancetta, calamata olives, roma tomatoes and fresh basil for toppings. I sauteed some baby bellas and put those on half of the pizza (I don't like mushrooms, but Mark does) and I used fresh mozzarella. Ashley, this pizza was incredible and the sauce had a lot to do with it! I used a 50% mix of whole wheat and white flour for the crust and that was really good. This is well worth the little bit of time it took to make. Next time I would use regular bacon as opposed to pancetta. It was a waste of the pancetta, as the flavor was basically lost to the burst of flavor from the sauce.