Everything sublime is as difficult as it is rare. Baruch Spinoza
Thursday, November 6, 2008
What I Did On A Rainy Day
I am a cook, but I have never really taken to baking. I suppose it's because baking is a science and cooking is an art. I like 'a little of this, a little of that', which doesn't work with baking. But, I decided to make a couple of French loaves today and they look OK, but as is said, the proof of the pudding is in the eating!
I don't think I will get used to this as baking bread is an all day deal, but I had the time and the ingredients, so I gave it a go. If they are no good, I can always use bread crumbs. : )