Everything sublime is as difficult as it is rare. Baruch Spinoza

Tuesday, November 18, 2008

What's For Dinner

Ashley puts up a weekly menu for all three meals. I'm not organized enough to know what I will eat for the week, but I usually know what I will have for dinner each day, so I will periodically bore everyone to death with what I will make for dinner. 

Tonight I am going to try a cracker-thin pizza crust recipe for a garlic, bacon and artichoke pizza. We'll see how it turns out.

5 comments:

Ashley Dumas said...

This sounds delicious. Now you are inspiring me!

Ash

Sandra said...

If I'm inspiring you, I feel honored.

Sandra said...

It turned out very well. We liked it enough to eat too much!

JeanRDH said...

Your menus will not bore us!

Sandra said...

My menu yesterday would not excite anyone. Canned chicken noodle soup and black tea!