Good Morning one and all. It's a pleasantly cool morning, something rather rare these days. Life has been quiet and uneventful, which isn't a bad thing. The produce is beginning to produce. Soon I will have tomatoes and eggplant. Fennel and the accidental celery. Herbs are in their glory and all is well.
My good friend Lori posted a recipe I found unusual, so I had to give it a try. It turned out to be really good.
I don't have biscuit mix so I put the dry ingredients together for biscuits. I used about half of that for this recipe. The oil threw me off but I gave it a go. It worked! I used olive oil as I haven't any vegetable oil. I used Gruyere and Pecorino Romano with some shredded mozzarella on top. I had to cook it 50 minutes. I think I had it in a smaller casserole dish which made it thicker. Thank you Lori. You got an A+ from Mark!
22 comments:
That does look delicious!!
That does sound really good!
So wonderful and good Sandra!
Sounds Yummy; I bet it tastes soooo Good. Just looking at it made me hungry ...
Oh yum, that looks delicious! Thanks for the recipe and thank Lori too.
This looks so good!!!
So glad Mark approved! The leftover overs tasted even better at room temperature. Many people have tried this recipe!
Looks yummy! Lori always posts amazing food pictures on her blog.
The recipe looks like something I might try as zucchini is on sale this week.
I would love to try some!
It was, Lori.
Good and easy, Miss Merry.
I'm grateful Lori shared it, Andreja.
It surprised me how good it is, Tommy.
I've got several really good ideas from Lori, Denise. I still make your soda bread!
Good and easy, Linda.
I appreciate the recipe, Lori. It's now on the meal rotation!
Indeed she does, Dreaming.
I happen to have several in my refrigerator, Dorothy.
Easy to put together, Cheerful.
It may be easy but not for me! LOL! Yes, I could do it an might even try it!
I'm liking the cool mornings so much.
Believe me Val, you can do it. It's worth the try.
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