It's been sometime, I think, since I've graced this page with bread. Today I rectify that. Semolina/white whole wheat. If you are unfamiliar with semolina, it is a coarsely ground durum wheat. Its texture and color is similar to cornmeal. Most dry pasta is made from semolina. There is a slightly nutty flavor to it. It is high in gluten, but also high in protein. Not for the gluten intolerant. Like einkorn, it has been grown in Italy for many centuries. Unlike semolina, einkorn is tolerated well by the gluten intolerant, but not Celiac. There, a short tutorial!
It snowed all day yesterday but most melted as it hit the ground. Today we are supposed to have rain. In other words, it will be a mess. If I can get my ice cream churner to work I think I'll make chocolate pistachio gelato today. Doesn't a cold, rainy day just call out for a frozen dessert? I do have soup, so that balances things.
Crabby Tabby spent a lot of time standing at the door to go outside, but when the door was opened he kept changing his mind. Smart kitty.
Today is National Sales Tax Day. For those who don't know, that is what a tariff is. Good luck to us all. I have a full freezer but I didn't do as well with pantry goods. I shudder to think what will happen with horse feed. It's already very expensive. Nothing tanks an economy faster than massive unemployment and inflated pricing.