Everything sublime is as difficult as it is rare. Baruch Spinoza

Friday, June 26, 2009

Pork Ribs

Mark's dinner plate. I do call him the meat eater for a reason!


Baked gingered bone-in pork ribs with onions and garlic. 

7 comments:

Lorac said...

OMG I haven't had breakfast yet! I saw that and was instantly hungry! I am a meat eater too!

Judy said...

Ok, I have a proposition for you....I will muck your stalls and feed for you if you will cook for me.
How does that sound?

Alicia @ boylerpf said...

Not a meat eater here but one thing I do occasionally indulge in a good rib meal...must be that NC part of me coming out. That looks really good!!

Homer and Queen said...

OK seriously...if you keep cooking I don't know that we can be friends.

Sandra said...

They were good!

Judy, it's a deal.

Alicia, a good rib is a work of art!

Queen, oh, no! How 'bout if I say it isn't any good?

julochka said...

i want to know about the rice dish that's in that picture! :-)

Sandra said...

This was a bag of mixed rice types.