Grilled Chicken With Tarragon Wine Sauce

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

I made this for Friday evening dinner. It is a chicken breast cooked on a charcoal grill. I use charred wood. I concocted this free-hand, so it's a little sketchy on measurements.

Sauce: 6 green onion, chopped top & all

Enough olive oil to generously coat the pan (medium saute pan)

1 tsp. Dijon mustard

1/2 tsp. salt

1/2 cup half & half

1/4 cup white wine

a generous amount of fresh tarragon ( I have lots of it in my garden!)

Saute onions briefly, add mustard and salt, mix. Add half & half and wine. Simmer until thick. Add tarragon at the end.

I served this with fresh greens from my garden with a balsamic vinaigrette and lemon thyme rice. (I have lemon thyme in the garden as well)

It really was quite nice and very simple. I'll do it again!