Good Morning
We are in the 50s F this morning. Cloudy and blustery. Sort of how I've been feeling these days. To be a cat, with the only thing on the mind is the birds eating berries off the dogwoods.
I took advantage of the cooler weather yesterday. I made bread, biscuits and....
stuffed zucchini, using a large zucchini Neighbor Bill gave me. The second time this year he's brought me a large one. He doesn't use those that get lost under the plant and get big. Different culinary tastes, which often works in my favor. I will be preserving a lot of tomatoes this year, as Bill has been bringing me boxes full and I have five plants just now starting to ripen. Roasting and freezing is happening. Some will be dehydrated and turned into pesto rosso. I've already made and froze six small jars of pesto genovese. It's that time of year. It's said traits often skip a generation. I am very like my grandma, bib apron, food preserving and all.
