Naughty Frieda in repose.
I baked soda bread Thursday and three loaves of bread from dough that had fermented for three days yesterday. Ivy had mention sourdough a few days ago. I had a period in my life of messing with starter. Some really like doing this, others, me, do not. I have found letting the dough be for one to three days gives a similar result. The longer left the more 'sour' it becomes.
My interaction here will be sporadic for a little while. I have a lot I want to do and I need to focus. After I come into my office I can look at the time and realize hours have passed. Time seems to disappear.
5 comments:
Even naughty creatures look angelic when they sleep.
Sometimes we need an internet break.
What could be more important than playing with your friends online?? Says she with a backlog of tasks and projects waiting.
I had never heard of that way of making sour dough bread. Good luck with catching up on things to do!
Catch you later......
Yes, our computers can suck time away from us. I saw a sour dough started at the grocery store. Do you know if it works?
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