Everything sublime is as difficult as it is rare. Baruch Spinoza

Tuesday, February 3, 2026

Carrying On


With the amount of absurdity swirling around those of us in the US, the schadenfreude of the few and the shock of everyone else, I have been busy trying to keep my sanity. What little remains. I've been doing a lot of baking and, of course, the general meal prep. Simple is so satisfying. Pan fried flounder. How simple and delicious on a cold Minnesota night.


Don't choke on your coffee, I will be leaving the walls of my own security to venture into the chaos of the world. I'm going to Costco. I feel like a world traveler.

 

3 comments:

Pixie said...

I'm not a fan of fish, but that flounder looks tasty. Have a good trip:)

Val Ewing said...

Well, enjoy your adventure. I am actually going to stay home after errands and do some catching up of things I ignored while it was so cold out.
You foodie photography looks so inviting!

Boud said...

Let us know about your expedition when you finally return, with pictures!