My first born, Tempered Steele (Remington Steele x LF Diamond Rose) otherwise known as Babe. She was perhaps three in the photo. She is now 32 and chugging right along. She produced some very nice foals, including one halter champion.
And then a bright, simple dinner of leftover pork loin, leftover sweet potato and some nice green broccoli. We do have meals which do not contain pasta. Pasta is just so darn versatile. Just don't break the spaghetti!
This is a recipe I got from Denise a couple of years ago. Irish soda bread. I make it often, sans raisins. It's so simple and very good. She added a good one to my bread repertoire.
I also made a batch of sandwich rolls from the same recipe. They look a little rough but I didn't want to handle the dough too much. They still taste good. I make some larger for Mark and smaller for me.
We are having a dreary, on/off rainy day. I still have some soup I made a couple of days ago and today is a perfect day for soup at lunch. That's it. Have a perfectly wonderful Saturday.
8 comments:
The Sweet Potatoes look really good. Locally, we grow a lot of sweet potatoes down here, especially in the next Parish over from us. It's Avoyelles Parish, a lot of fields of alluvial dirt from the Red River, which gives it a semi-pink tint..
I love it when you slip in a little history of one of the horses. Babe is living her best life!
Thanks for the soda bread idea. I must try that, it's been ages.
So true about the noodles. Love your rolls and wow, 32. Very, very cool.
I have grown sweet potatoes but with that soil yours have to be very good, Tommy.
I should do it mire often, Boud. Ive had a lot of horses so there are a lot of snippets of story to tell. Do you want this recipe? I can email it to you.
You're going to listen to someone who is probably old enough to be your nonna. Stop breaking the pasta!
The recipe would easily adapt to vegan, Ivy.
I found it on her blog so I've got a screenshot, ty.
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