Everything sublime is as difficult as it is rare. Baruch Spinoza

Tuesday, March 31, 2009

Food Again

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese;garlic makes it good. ~ Alice May Brock

Assorted bell peppers, medium onion, asparagus, roma tomato and garlic. Fresh basil would have been good, but I didn't have any.

Sauteed in a generous amount of olive oil and seasoned with coarse salt.

A nice piece of aged Italian grating cheese

A lovely old bowl that I acquired when I acquired Mark.

Tossed in lovely old bowl with linguine.

2 comments:

Alexandra said...

Yum! Simple and tasty and lovely.

Sandra said...

Yes, it is. It looks so pretty it's almost a shame to eat it!