I had a half can of tomatoes left from making eggs, so I put the remainder in the bottom of a clay roaster, along with the remaining 1/2 onion. About 1/2 cup of chicken broth and a 3 lb pork roast. Seasoned with coarse salt, cinnamon, ground coriander and garlic powder. I used a covered clay roaster in a 325 oven for 2 hours.Served with sauteed asparagus, tomatoes, garlic & lemon pepper rice.
4 comments:
looks delicious!
Oh yummy, yum, yum.
I am making country-style ribs tonight, and I may have to try this recipe (that should work instead of a loin, right?)
It is good, coriander and cinnamon make for a nice flavor.
Britwife, it should make really good pork ribs.
that sounds easy and yummy! might have to try that here in the coming days...
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