Everything sublime is as difficult as it is rare. Baruch Spinoza

Saturday, December 28, 2024

A Pleasant Evening


Friday was our Christmas meal. I started having sinus problems on Monday, which worsened as the week went on. Thursday was better and by yesterday I was much better, so we had our delayed meal of roasted duck, escalloped potatoes and roasted asparagus. It was quite good, even if I do say so myself.


This guy thought so.


Later, we topped the evening off with a little bit of blueberry tart.


I will turn what is left of the duck into soup. As I was typing this I thought, maybe with gnocchi? Have you ever made gnocchi? If you have or you have eaten homemade, you would not touch those little rubbery things in the grocery store. It's been awhile, I should make some. Why is it I did more of that sort of thing when I was busy and now that I have ample time, I don't? One of the mysteries of the universe.


17 comments:

Anvilcloud said...

I have lived a gnocchi-less life.

Sandra said...

Oh, how sad, AC.๐Ÿ˜‰

nick said...

I haven't had gnocchi for ages. I guess we Brits prefer our own version of dumplings (but I'm not sure what the difference is).
And yes, now I'm retired I'm far too busy to keep up with everything!

Miss Merry said...

What a lovely dinner!!!

CheerfulMonk said...

That sounds like quite a feast! Please let us know if you try gnocchis.

Boud said...

That looks wonderful. And he's so contented. I love homemade pasta, ages since I did gnocchi, thanks for the reminder. Also homemade ravioli. I love the waiting for them to surface, it's really fun cooking.

Boud said...

And I rudely omitted to say I'm sorry you were under the weather but very happy you were able to do justice to that great meal.

Sandra said...

I like fluffy dumplings, matzah balls and gnocchi, nick. It's easy to make, I guess I just sort of forgot. It is odd so many people are busier when retired!

Sandra said...

I was very good, Miss Merry. I often say we should use the dining room table more often, then don't.

Sandra said...

I am going to make them soon. I make gnocchi without egg, they are so light, Cheerful.

Sandra said...

It's been ages for me, too Boud. Pasta is easy, why do I bot make it?

Sandra said...

I'm relieved I feel better, thanks. The duck needed to be made.

Rita said...

Never had gnocchi. Had to google it--lol! I have led a plain food life. ;)

peppylady (Dora) said...

Food sure looks mouth watering.

Ami said...

Now I'm wishing I picked up some blueberries, I have everything else I need for a lovely dessert. Your table looks very nice. Mine has a bag of crafts from work, four gallon sized ziplock bags with different eyelash yarns in them and at the end of the table is a stack of clean towels that hasn't made it to the closet yet. That's why you won't see photos of my table. LOL

Anonymous said...

I am glad you are in recovery from your illness.
The meal, the table setting looks beautiful and with the lights in the background very festive. The pattern on the china is unique and colorful, I like it.
I hope you continue to feel better with each passing day.
Kaye

Lori Skoog said...

I must be watching the cooking channel! I can see why Mark loves your meals! Feel better and jump into a very happy New Year!