Wednesday, April 5, 2023
No Title Today
Tuesday, April 4, 2023
Home Sweet Home
I kept brooms, etc. here. Vacuums were in my office closet, along with coats.
Monday, April 3, 2023
Out With the Old. Not Me.
The finished project.


Frieda adding artistic interest.
Sunday, April 2, 2023
Melting. Melting
So....moving to another topic. I had a bunch of broccoli that was looking a bit down and out. I decided it would be best served as soup. Cream of broccoli soup is perhaps one of the easiest there is. I used the rest of the veg broth I made last week. Even Mark really liked it, wow! I have four large containers of vegetable broth for my son the next time I see him. His wife is a vegan so I'm sure he will appreciate it. I have so many vegetable scraps frozen. Sometimes I just have to use them solo for stock.
When life gives you faded broccoli, make soup.
**Mark said the interview of Fetterman was two days before he went into the hospital
Saturday, April 1, 2023
April Fools
Friday, March 31, 2023
Cat on a Piano
I've got soup simmering, I made tomato sauce for chili yesterday. I realized I have not made chili this year, so I'll make it today and serve it for dinner tomorrow. I think it's better the next day.
We had overnight rain and it's been raining on and off. It's supposed to snow later, so it's definitely soup and chili weather around here. I read two emotionally heavy books in a row. By the time I finished Beloved I was drained. I've read one mystery and started on another. I have always liked mysteries, so it was my go-to for lightening up. I like to guess who-done-it. Fortunately, Minnesota isn't banning books. I can't believe I am typing those words and that it's not conspiracy talk. Banning books is back. I don't bring these things up for my own sake. I spent my adult life engaged in politics, now, I can't withstand the, well...horror. Autocrats don't acquire that total power by themselves. We don't need to go back too far in history to see how it's done.
Okay, that's enough. As hard as I try to tune out, I am well aware and it's in my mind and sometimes I need to open the pressure valve. We will have soup and biscuits for lunch, a sirloin cap roast for dinner, a crackling fire. Red wine for me, rye whiskey for Mark, listen to some music and pet a cat. May you have your own pleasures.
Thursday, March 30, 2023
Boil, Boil
While many are having daffodils bloom, grass green and weather warm, we in the Northland are still very much in wintertime activities. Like making soup stock.
We are used to it. That doesn't mean that Minnesotans don't complain about the weather. We proudly let the world know it's cold, going to get colder. Then it's hot as blazes and will it ever stop/start raining. I have never complained much about winter, as least by Minnesota standards. Summer.....that's different. The last dozen years have become increasingly warm, but the worst of it is the humidity. It gets downright tropical. I never signed up for the tropics. Unfortunately, my opinion or want doesn't matter, it's happening. It will continue to happen, this seems evident. So, I go back to my motto, having the motto doesn't stop reality, it simply helps shield me from it. I'll eat the food. Drink the wine (or coffee). Pet the animals. Enjoy the beauty. Find a motto, repeat it like a mantra.
Wednesday, March 29, 2023
Briefly
A brief buongiorno to you all. I have things to accomplish but want to read your words and stop by briefly with some of my own. I see many of you have mud and some have Spring. We have winter, it was zero this morning, high of 24F today. It will end. It will.
At this time cooking is my main activity so ..... well, it's what I have. Now that I'm off the Medical Mystery Tour. I thawed shrimp stock and plan to make shrimp risotto for dinner. Has anyone made biscuits with cake flour. I do sometimes and did yesterday. They come out very light.
I finished Beloved by Toni Morrison yesterday. I'm surprised I hadn't read it. I have thoughts, lots of them which I don't have time for now. I will say I still learn and feel shame.
Tuesday, March 28, 2023
Never Too Old
Food report: I made fish or fisherman's pie for dinner. My blog friend, Boud, mentioned it and I had to try. I really liked it and so did Mark. It's like a cottage pie with fish and a creamy sauce. I'm amazed at how good it was. Adding horseradish to the mashed potatoes, sweet potato to the vegetables and Old Bay to the poaching milk boasted the flavor.
Other than this, life is rolling along. We are still in winter, it was 7F overnight, will reach freezing today and an exact repeat tonight and tomorrow. We are glad to have a slow thaw, with all the snow we've had it could be a wet mess in three of my stalls. The barn is at the bottom of a slope. We had drain tile put in to stop the water, but decades have passed and it's not working as well as it did. I do have reserve stalls in the adjoining pole barn if needed.
I am feeling better, not my body but my attitude. I am taking more of an interest in life, perhaps it's medication or perhaps it's getting off the medical hamster wheel. No matter, I am more engaged.

















