Fermented pizza dough seems to be popular. I've tried it one other time and really couldn't tell what all the fuss is about. Perhaps it's meant strictly for Neapolitan pizzas? I made a dough again on Sunday to use on Monday. This one, from the King Arthur 00 flour bag turned out better. I am not that much of a planner so I'm not sure how often I will do this, but it was pretty good.
Anyway, pizza night was a success and we had the rest of it for lunch today. Tonight, one of my favorite things.....roasted chicken. You cannot go wrong with a good roasted chicken. It's a cold blustery day, so a little comfort from food seems in order.
Ciao
2 comments:
OMG that last Pizza pix has me salivating. And I was doing so well at eating healthy... now I'm having a Pizza Craving... geez, Thanks! *LOL*
HA! You're welcome!
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